Job Description

Description: The Banquet Steward is responsible for supplying silverware, glassware and china to the Banquet Department. The Banquet Steward maintains the cleanliness of all Banquet related equipment and Banquet area. Also responsible for taking food out to the function area and bringing it back to the kitchen. Check daily activities. Prepare and stage set-ups for the next meal period.

 

Qualifications: Six months to one year experience in dishwasher and dish room procedures and equipment preferred.

 Physical Requirements: Must be able to lift 50 pounds and able to stand for long periods of time.

Important Personal Characteristics: Good organization and communication skills. Being cooperative with all personnel. Must follow standard operating procedures and guidelines of the Scottsdale Plaza Resort.

Application Instructions

Thank you for your interest in employment with the Scottsdale Plaza Resort. This position requires an employment application prior to the interview process. In order to be considered for this position, you must apply IN PERSON at the address listed above.



If you require directions or other information, you may also call 480-948-5000 Ext. 5463



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